This chocolate mousse recipe is quick, simple and absolutely delicious. The texture and taste of this mousse is just like the real thing. It even has the small pockets of air inside the pudding! Even though tofu is used to make this dessert, there is really no way of telling (both in terms of taste and texture) that it is made from tofu. Anyone and everyone can make this, so give it a go!
Silken Tofu - 1 block (I used Unicurd organic silken tofu 300g)
Vegan Chocolate Chips* - 75g or 1/2 cup
Liquid of Choice - 1 TBS (water/soy milk/almond milk/liqueur)
Cocoa Powder - 2 TSP
Vanilla Extract - 1/2 TSP
Salt - A dash (I highly recommend using Himalayan salt)
1. Combine chocolate chips and liquid of choice into a bowl and microwave until chips are melted.
2. Into a blender, add the chocolate mixture together with the rest of the ingredients and blend on high until the mixture is very smooth.
3. Divide mixture into 2 to 3 ramekins and refrigerate for at least 30 minutes.
*Ghirardelli Semi-Sweet Chocolate Chips is accidentally vegan.