
I'm sorry to any vegans that are following my blog, as I know that I tend not to post many vegan eateries. It is something that I'm working on for the future. Starting now, as we have a 100% vegan place being reviewed here. If you look below, i've actually wrote a segment on the story of this place, which is really quite remarkable. Within walking distance of the new Nicoll Highway MRT. Directly across the road from The Concourse.
LivinGreensLocation: 325 Beach Road (opposite The Concourse)
Contact: 63965523
Opening Hours: 11:00am-8:30 pm (Mon - Sat). Closed on Sundays.
I urge you all to take a quick look at the chef/owner of this establishments
story. It's quite enlightening. To give you all a brief overview, Barbara Chin used vegan cuisine to help improve the condition of several cancer patients. Subsequently, she opened LivinGreens. Prior to this she had no culinary experience at all, which is quite staggering. An inspirational story.

We got a pot of tea to accompany our meal. This tea is
5th Chakra Tea. The first pour of this tea was quite tasteless, it had a somewhat woody taste, not particularly fruity as it said in the description. However, after the third or fourth pour the fruitiness really came out more. For your information, this tea is supposed to aid a soar throat.
Price: $5.00 (pot). 7/10
Next up we got the
Mushroom Soup. Overall quite a disappointment. The main disadvantage of the dish was it was more of a 'Chinese' mushroom soup. The soup tasted more of braised mushrooms. The texture of the soup needed to be more creamy, and less watery overall. Another gripe that I have with this dish is the price of the bread. For an additional $1 you can get bread. But the bread is so meager that there is almost no point at all. They should serve more bread with it certainly.
Price: $4.00 (without bread). $5.00 (with bread). 4/10
Here we have the
Tuna Sandwich. Firstly it is designed more like a pita pocket, than a sandwich. Secondly, the portion size was a little disappointing for the price. Commendable aspects of this dish include the nice dressing sauce, and the quality of the bread is very high! On to the tuna, well inside there was a dollop of mock tuna, unfortunately although it looked very authentic, the taste didn't match it. Shanel actually has a very authentic tuna mixture...But that's a secret I can not tell!
Price: $8.00. 4/10
The best dish of the night was certainly the
Lasagna. Surprising how great vegan lasagna can be. The vegetables (which included eggplant, red capsicum and shitake mushrooms) all gave this dish superb flavour. Tofu can also be found inside. Although as you can see by the picture, visually it doesn't look nice. I can honestly can the taste is great though. Especially so for the red capsicum, which really exemplifies this lasagna.
Price: $8.50. 8/10Conclusion - Is the food exceptional? No. But the story of how this establishment grew to be what it is now, along with the nice decor and classical music serenading over in the background makes this place quite a joy to eat at. The GST and service charge are all included into the meal, so no need to worry about any additional costs when you pay. A nice little place, that I could see myself coming back to again.Overall RatingFood - 5/10Ambiance- 9/10 Service - 8/10 Value - 8/10